I may buy this game solely for the plot, it looks utterly hilarious.

Do they have these sorts of brands over there? Names like this are canon in the American lazy-piesmith market.

I think blueberry pie might be the try of choice, of even raspberry. We plucked a lot of raspberries not to starve after I and asome friends made some old people trip to a farm where people tried to sell us matresses, and we declined to buy any. So we got shunned and we didn’t get the complimentary wurst package, and me and my friends decided to go home by train, which included a 6 hour run through the woods constantly saking ourselves whether we were lost and had to die, and we also constantly ate raspberries. So yeah, good fuit. We also drank a lot of Schnaps while finding our way. It was a highly enyoyable trip, all in all.

Pie? The American-class of fruit pies (as referred to in the clip above) were originally developed for breakfast. So a Breakfast slice is not only right, it’s canonical.

Pears don’t work too well in pies. When you make a fruit pie, there are two ways to go: baked (Apple, Cherry, Lemon, Blueberry are the ones I prefer to make) and baked crust, uncooked fruit (raspberry, blackberry, strawberry, all of these usually with a glaze). Either the fruit maintains its taste but acquires a smooth, but not undifferentiated consistency when cooked (and pears have too much water, and to do them right they’d become syrup. Much better to cook them and serve them with chestnuts and venison), or they’ve got a strong berry flavor that works really well.

Baked pies are like an evening dress, and unbaked ones are like a thong bikini. Pears are pear-shaped.

Cheesecake is our miniature God, built by the hands of Man.

@Pear pie: Pear pie is far too bland once cooked. If you can cook a shell and garnish / fill it with some fresh-sliced pear I think you’ve got something.

@Apple pie: Pick some fresh Granny Smiths for your apple pies. If you cook them just right, you’ll still get that crunch.

They said that if this happens, they would instate a competitive system of pastry economics giving power back to us and not an arbitrary and untransparant decision making commitee that answers to no one. So far this has failed to materialise and we’ve yet to hear any comment at all. Posts on the pie fansites about this get deleted EVEN THOUGH THEY DON’T BREAK ANY RULES OR FORUM GUIDELINES. They’re respectful and stick to well-known facts based on what the pie-makers own press releases said on their websites before they deleted. Google cache is your enemy here guys.

If carebears and anti-pie people don’t like pie, there are at least two dozen high-scoring pastries and ambigious savoury-confectionary foodstuffs on the market that cater exactly to their needs. So why do they have to come and ruin pie?