Well you can find a lot of crap in stuff like supermarket frozen pizza. But there's so much scaremongering about food content, I tend to ignore it and exercise a bit of common sense and self control. So there's some unsubstantiated claims that such-and-such substance can cause cancer, and the food regulation authorities are all being paid off to let it pass. Even it was true it's not going to do me serious harm if I don't stuff my face with it every day.
If mr.ioes' only experience with pizza is digiorno or whatever, then he's too sheltered to know food, which ironically answers his question for him.
I ment that the oil that's used in processed food isn't the same as the oil you can buy.
http://en.wikipedia.org/wiki/Trans_fat
I'm not really sure what your post is supposed to mean. I'm well aware of what trans fats are. In the USA all food products HAVE to have the amount of trans fat in the nutritional information on the label. Beyond that...
The Philadelphia City Council voted unanimously to pass a ban on February 8, 2007, which was signed into law on February 15, 2007, by Mayor John F. Street.[117][118] By September 1, 2007, eateries must cease frying food in trans fats. A year later, trans fat must not be used as an ingredient in commercial kitchens. The law does not apply to prepackaged foods sold in the city. On October 10, 2007, the Philadelphia City Council approved the use of trans fats by small bakeries throughout the city.