I made an Everything-Bagel Bacon Sandwich; it was super fancy; look at it!

[LennyLeonardo]

In fact, I would add gherkins and eggs too and also Tabasco. And a pizza and a muffin and other food that I like.... Gha! When is lunch time?

[Berzee]

In fact, I would add gherkins and eggs to and also Tabasco. And a pizza and a muffin and other food that I like.... Gha! When is lunch time?

Hahahaha, thanks for the morning laugh. :D
Then we wrap the whole thing in a blueberry crepe, dip it in batter, fry it, and serve it with a tote bag full of spicy vegetarian chili.

[squareking]

@squareking: Please do share your recipe for aioli. I know that there are tons of recipes for aiolo on the internet, but I want YOURS. By the way, horseradish can be very, very tasty if delivered in the correct medium, say, cream cheese.

It's something like:

Chipotles (canned with sauce is fine) (2-3)
Garlic cloves to taste (6)
1/3 cup olive oil
1 egg yolk
Sea salt
Black pepper
Lime juice to taste (~2 tsb)

Cook olive oil and garlic for about 10 minutes over low-med heat, or until the garlic is soft and lightly browned. Remove garlic and let oil cool a bit.

Put the garlic, egg yolk, chipotle, salt and pepper in a food processor and blend. Slowly add the leftover oil to the mix as it's running (make sure it's cooled down). Once it's emulsified and the oil is incorporated, heave it into a bowl and season to taste.

[squirrelfanatic]

It's something like:

Chipotles (canned with sauce is fine) (2-3)
Garlic cloves to taste (6)
1/3 cup olive oil
1 egg yolk
Sea salt
Black pepper
Lime juice to taste (~2 tsb)

Cook olive oil and garlic for about 10 minutes over low-med heat, or until the garlic is soft and lightly browned. Remove garlic and let oil cool a bit.

Put the garlic, egg yolk, chipotle, salt and pepper in a food processor and blend. Slowly add the leftover oil to the mix as it's running (make sure it's cooled down). Once it's emulsified and the oil is incorporated, heave it into a bowl and season to taste.

Thanks man. Now, the issue I have is this: I don't own a food processor. :( Whatever, I'll find a way to grind those ingredients... somehow.

[squareking]

Sure thing! It's a fairly common recipe, so whatever you find online will likely be similar. You don't need chipotles or lime either, but that's what I use for my all-round aioli. The food processor will make your life easier in with a ton of things; you could use a mortar & pestle in theory, I think, but you're opening a new dimension of foodery with a processor.