Results 41 to 45 of 45
22-03-2012, 11:21 AM #41
- Join Date
- Feb 2012
In fact, I would add gherkins and eggs too and also Tabasco. And a pizza and a muffin and other food that I like.... Gha! When is lunch time?
Last edited by LennyLeonardo; 22-03-2012 at 11:30 PM.
22-03-2012, 12:38 PM #42Support for my all-pepperjack-cheese food bank charity drive has been lukewarm at best.
22-03-2012, 03:47 PM #43
Chipotles (canned with sauce is fine) (2-3)
Garlic cloves to taste (6)
1/3 cup olive oil
1 egg yolk
Lime juice to taste (~2 tsb)
Cook olive oil and garlic for about 10 minutes over low-med heat, or until the garlic is soft and lightly browned. Remove garlic and let oil cool a bit.
Put the garlic, egg yolk, chipotle, salt and pepper in a food processor and blend. Slowly add the leftover oil to the mix as it's running (make sure it's cooled down). Once it's emulsified and the oil is incorporated, heave it into a bowl and season to taste.
22-03-2012, 08:29 PM #44
22-03-2012, 08:59 PM #45
Sure thing! It's a fairly common recipe, so whatever you find online will likely be similar. You don't need chipotles or lime either, but that's what I use for my all-round aioli. The food processor will make your life easier in with a ton of things; you could use a mortar & pestle in theory, I think, but you're opening a new dimension of foodery with a processor.