Results 21 to 40 of 88
Thread: Tea? TEA!
21-06-2011, 10:22 PM #21
(PG tips/Tetley/any sort of supermarket red label) + Hot Water + (Sugar X 2) + Milk.
As per Weasel's mug method.
21-06-2011, 10:50 PM #22
21-06-2011, 11:54 PM #23
You brits and your tea. Gimme a strong cup of coffee early in the morning, or afternoon . . . . . oh yes. Coffee and a cigarette, breakfast of champions.
Nice scones, though. With clotted cream, lovely.
Breakfast in Edinburgh. Runny eggs, bacon that's stuck together in big clumps. Some kind of odd objects looking like hockey pucks. Black, small, round.
"urrghhhhhh . . . "
Breakfast was a cup of coffee that morning."Unix is user friendly. It's just selective about who its friends are.”
22-06-2011, 01:40 AM #24
I have a cabinet full of tea, I like a lot of variety. For loose, I have an infuser pot and some filter bags, depending on whether I want a pot or a cup. Particular favorites from my local purveyor of quality loose tea are their Earl Gray, a couple of local blends, and blueberry green oolong. I also have an online store that sells some Sri Lankan and Chinese blends, I'm particularly patial to Adawatte Pekoe.
All that said, I'm not opposed to bags either. Republic of Tea has some good stuff, and obviously bags are quicker and more convenient. My favorite bagged tea at the moment is Harney and Sons Hot Cinnamon Spice, which is basically a cup of dessert. Delcious, delicious dessert.
Oh, and as to how I take it, with raw sugar when I can get it, regular sugar if not. Milk is reserved for unflavored black tea, and tea I've managed to oversteep into bitterness.
22-06-2011, 01:58 AM #25
I dont drink tea or coffee, but literally gallons of Robinsons fruit and barley concentrate.
22-06-2011, 02:35 AM #26
And I'm not all that fussy with my tea drinking; a standard tea brand will do me fine as long as its brewed nice and strong and isn't too "flowery" tasting, which some teas can tend toward.
Ooo, and jasmine tea. I love jasmine tea. (And yes, I'm aware that IS flowery, but its flowery on purpose and isn't anything like normal tea).
22-06-2011, 02:39 AM #27
- Join Date
- Jun 2011
- Washington, DC
For me, nothing beats vanilla chai with a bit of soy milk and sugar. Unless maybe it's an Ethiopian blend of coffee.
22-06-2011, 02:49 AM #28
Speaking of the tea/coffee argument, I neglected to mention my local tea proprietor's "Mayan Blend" which is basically 1/3 breakfast tea, 1/3 yerba mate, and 1/3 coffee. It's freaking delicious, and it'll wake you up in the morning.
22-06-2011, 03:20 AM #29
22-06-2011, 04:02 AM #30
I personally prefer tea over coffee because after only drinking tea for so long a cup of coffee leaves me feeling like I just smoked a couple rocks of crystal meth, and also I prefer the taste of tea.
22-06-2011, 09:59 AM #31
Bit of a side step, has anyone tried growing their own tea?
Been looking at having a go at growing some Camellia sinensis but apparently it's a rather difficult process without a greenhouse.
22-06-2011, 10:10 AM #32
22-06-2011, 01:05 PM #33
22-06-2011, 03:44 PM #34
22-06-2011, 04:39 PM #35
I'm from Sweden, which is very much a coffee culture (unless the Finns have passed us again we drink the most coffee per capita in the world). Tea drinking is often regarded with some amount of suspicion. I do however have a little cardboard box with bags allegedly containing "English Breakfast Tea", which I rather enjoy now and then.
Question: How do you go about heating the tea water? I've tried water in a mug and microwaving it, then adding the tea bag (or tea strainer, when I've been feeling fancy enough to buy loose tea), but there's something not quite right about that. I usually boil some water in a pot on the stove and then pour it into the mug, which for some reason seems to be a lot better.
22-06-2011, 04:53 PM #36
My life has been transformed by an electric kettle. Insert water, flick switch, a minute later it's boiled. Much more energy-efficient, though there's nothing wrong with a simple metal tea kettle on the stove either.
22-06-2011, 05:14 PM #37
Also, be a bit careful with microwaving water - it can become superheated which is quite dangerous.
22-06-2011, 05:24 PM #38
I really, really enjoy drinking 'standard' tea, milk and sugar etc., but for some reason I never drink it at home. Only at friend's houses in the morning.
Oh! And Rooibos.
22-06-2011, 05:41 PM #39
On German tea, my (British) girlfriend who grew up in Germany, she & her whole family all love Lipton Earl Grey, the tea leaves in a tin, they can't find it here so they buy it from Germany. I love Twinings Earl Grey but that Lipton stuff tastes like a piss-weak solution of a cleaning product.
22-06-2011, 07:57 PM #40
I can tell you, that for coffee, the best way to brew it is with forced steam. Period. Drip method can't touch it. I use an espresso maker, just don't load it up that strong, and it's wonderful.
Might try that with tea (?). Might be a worthwhile experiment, at least?"Unix is user friendly. It's just selective about who its friends are.”